RESTAURANT

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It is an area of ​​the hotel where we would like to welcome lovers of good food. In the restaurant, we provide meals in the form of a daily menu.

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MENU

S T A R T E R

140g Homemade pickled camembert with roasted beetroot, toasted almond chips, cranberries, butter toast 1,7,8 // 4,60€

 

S O U P S

0,33l Rooster broth with meat and noodles 1,3,7,9 // 3,50€

0,4l Beef goulash, Horehronie bread 1 // 4,50€ 

 

M A I N D I S H E S

250g Sirloin steak, homemade speckles with sheep cheese, Vienna onion 1,3,7 // 19,90€

260g Confit. duck leg, red cabbage, loksha baguettes, baked apple 1 // 14,90€

150g Deer leg sous-vide, sauce with black currants and red wine, toasted butter
gnocchi, chive dip 1,3,7,9 // 14,90€

350g Pappardelle with rolled-cheese sauce, herbs 1,3,7 // 8,90€

350g Mountain dumplings with smoked meat 1,3,7 // 8,90€

300g Homemade balls with reduced plums, fried butter
and sprinkles / poppy seeds, breadcrumbs 1,3,7 // 8,90€

300g Leaf salad with roasted sweet potatoes, grilled hard sheep ́s milk cheese
from Horehronie/ roasted tofu 6,7 // 8,90€

130g Homemade chicken burger, baked potato, sweet and sour sauce 1,3,7,11 // 10,90€

 

D E S S E R T S 

140g Fried fruit in vanilla-lemon dough, whipped cream, chocolate 1,3,7 // 3,50€ 

 

List of allergens

 

FOODS MAY CONTAIN THE LISTED ALLERGENS:

1. CEREAL GRAINS, 2. BRUCE NUTS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOY BEANS, 7. MILK, 8. NUTS, 9. CELERY, 10. MUSTARD, 11. SESAME SEED, 12. SULFUR OXIDE , 13. WOLF BEANS, 14. MOLLUSCS

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